I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavours while being careful not to compromise the freshness and originality of the food I prepare.
I am great at following orders and working as part of a team, but can also step up to the plate (no pun intended) to delegate and take charge when required.
My culinary experience, combined with my food handlers certificate and a diploma in food and nutrition makes me an exceptional candidate for this position.
As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards, and pricing for all menu items and specials.
As an active team leader, I coached 20 chefs and apprentices so far, and all of them are working successfully at different stations.
List Of Problem Solving Skills - Chef Cover Letters
My work experience with two international hospitality chains has provided me with a lot of exposure to diverse cuisines, and I have developed a strong palate, which will be an asset for any organization.After completing my apprenticeship in 2003, I worked in a number of Australian restaurants before moving to England, where I was employed for over two years as sous chef at a busy French restaurant.I am very efficient and it was here that I developed a much more productive system of food prep, which was commended by the chef de cuisine.Being a creative person, I enjoy experimenting with new flavors and have a unique talent for fusion cooking.I have been recognized for my ability to prepare signature dishes, and my cooking skills have never disappointed my employers.Buzzwords/keywords can be found in the job description of the chef provided by a specific employer.Be truthful; do not overstate any fact that may be indefensible during the interview.Moreover, I efficiently develop techniques for food preparation and presentation and efficiently establishes menu prices.Also, I have a demonstrated ability to train line cooks on cooking techniques and utilization of products and able to ensure that inventory is stocked with fresh ingredients.To make it more professional, divide the letter into three to four paragraphs and do not exceed one page in length.Address your cover letter to the person who has the power to hire you.