Customers take the food that they desire as they walk along, placing it on a tray.In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting.There were also a number of smaller chains, usually located in and around a single city.
A cafeteria, sometimes called a canteen outside the U.
S., is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in American English).
The three largest food service management companies servicing institutions are Aramark, Compass Group, and Sodexo.
At one time, upscale cafeteria-style restaurants dominated the culture of the Southern United States, and to a lesser extent the Midwest.
Alternatively, the patron is given a number and the item is brought to their table.
College Canteen Essay
For some food items and drinks, such as sodas, water, or the like, customers collect an empty container, pay at the check-out, and fill the container after the check-out.
Cafeterias are different from coffeehouses, although the English term came from Latin American Spanish, where it had and still has the meaning "coffeehouse".
Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths.
It has been conjectured that the 'cafeteria craze' started in May 1905, when Helen Mosher opened a downtown L. restaurant where people chose their food at a long counter and carried their trays to their tables.
California has a long history in the cafeteria format - notably the Boos Brothers Cafeterias, and the Clifton's, and Schaber's.